Quantification of ethanol using a luminescence system derived from Photobacterium leiognathi-Reference-Cited by-同舟云学术

Quantification of ethanol using a luminescence system derived from Photobacterium leiognathi

Published:2015 Issue:15 Volume:7 Page:6220-6224
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Xuan Guanhua¹²³⁴⁵,Lu Xiaodong¹²³⁴⁵,Wang Jingxue¹²³⁴⁵,Lin Hong¹²³⁴⁵,Xiao Qilin¹²³⁴⁵

Affiliation:

1. Food Safety Laboratory

2. College of Food Science and Engineering

3. Ocean University of China

4. Qingdao 266003

5. China

Abstract

A luminescence system derived fromPhotobacterium leiognathishows advantages such as high specificity, good repeatability and ease of operation. Therefore, it could be an advantageous alternative method for accurate quantification of ethanol content in beer.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01405K

Reference24 articles.

1. A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography

2. Determination of ethanol in fuel ethanol and beverages by Fourier transform (FT)-near infrared and FT-Raman spectrometries

3. An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect

4. Highly sensitive gas chromatographic analysis of ethanol in whole blood, serum, urine, and fecal supernatants by the direct injection method

5. A simple strategy for determining ethanol in all types of alcoholic beverages based on its on-line liquid–liquid extraction with chloroform, using a flow injection system and Fourier transform infrared spectrometric detection in the mid-IR

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3. Cloning and expression of the flavin reductase LuxG fromPhotobacterium leiognathiYL and its improvement for NADH detection;Photochemical & Photobiological Sciences;2020

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