Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt-Reference-Cited by-同舟云学术

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Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt

Published:2021 Issue:4 Volume:11 Page:1928-1938
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Mohammed Osama¹²³⁴⁵,Dyab Noha⁶⁷⁸⁹¹⁰,Kheadr Ehab⁶⁷⁸⁹¹⁰,Dabour Nassra⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Department of Zoology

2. College of Science

3. King Saud University

4. Riyadh 11451

5. Saudi Arabia

6. Functional Foods and Nutraceuticals Laboratory (FFNL)

7. Department of Dairy Science and Technology

8. Faculty of Agriculture

9. University of Alexandria

10. 21545 Alexandria

Abstract

It is well-documented that iron deficiency leads to anemia, which is the utmost critical problem of nutrition worldwide.

Funder

King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA08873K

Reference73 articles.

1. Evaluation and Comparison of Soluble Transferrin Receptor in Thalassemia Carriers and Iron Deficient Patients

2. IRON STATUS AND NEURAL FUNCTIONING

3. Impact of iron deficiency anemia on the function of the immune system in children

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements;Food Bioscience;2024-10

2. Iron Fortification and Inulin Supplementation in Early Infancy: Evaluating the Impact on Iron Metabolism and Trace Mineral Status in a Piglet Model;Current Developments in Nutrition;2024-04

3. Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters;Food Science and Human Wellness;2023-09

4. Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats;Frontiers in Nutrition;2023-06-13

5. Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia;International Journal of Food Properties;2023-05-04

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