Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds-Reference-Cited by-同舟云学术

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds

Published:2018 Issue:8 Volume:9 Page:4085-4099
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Deiana Monica¹²³⁴^ORCID,Serra Gessica⁵⁶⁷⁸,Corona Giulia⁹¹⁰¹¹⁸

Affiliation:

1. Department of Biomedical Sciences

2. University of Cagliari

3. Cagliari

4. Italy

5. Department of Food and Nutritional Sciences

6. University of Reading

7. Reading

8. UK

9. Health Sciences Research Centre

10. University of Roehampton

11. SW15 4JD London

Abstract

Extra virgin olive oil polyphenols concentrate at the intestinal level and, by modulating the microbiota, oxidative status and inflammation, contribute to prevent the onset or delay the progression of inflammatory/degenerative diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00354H

Reference160 articles.

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4. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

5. The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

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