Recent developments in the cleavage, functionalization, and conjugation of proteins and peptides at tyrosine residues-Reference-Cited by-同舟云学术

Recent developments in the cleavage, functionalization, and conjugation of proteins and peptides at tyrosine residues

Published:2023 Issue:29 Volume:14 Page:7782-7817
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Zhang Shengping¹²³,De Leon Rodriguez Luis M.²^ORCID,Li Freda F.²⁴^ORCID,Brimble Margaret A.²³⁴^ORCID

Affiliation:

1. Center for Translational Medicine, Shenzhen Bay Laboratory, New Zealand

2. School of Chemical Sciences, The University of Auckland, 23 Symonds St, Auckland, 1010, New Zealand

3. School of Biological Sciences, The University of Auckland, 3A Symonds St, Auckland, 1010, New Zealand

4. Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland, 1142, New Zealand

Abstract

This review covers recent progress in tyrosine-selective cleavage, functionalization, and conjugation of peptides and proteins. Key applications of Tyr modification are highlighted, demonstrating its great potential for chemistry and biology.

Funder

Maurice Wilkins Centre for Molecular Biodiscovery

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SC/D3SC02543H

Reference152 articles.

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5. Recent advances in understanding the role of protein-tyrosine phosphatases in development and disease

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