Amides of vegetable origin. Part VI. Synthesis of capsaicin-Reference-Cited by-同舟云学术

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Amides of vegetable origin. Part VI. Synthesis of capsaicin

Published:1955 Issue: Volume: Page:1025
ISSN:0368-1769
Container-title:Journal of the Chemical Society (Resumed)
language:en
Short-container-title:J. Chem. Soc.

Author:

Crombie L.,Dandegaonker S. H.,Simpson K. B.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1955/JR/JR9550001025

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2. Alkaloids Derived from a C6–C1 Unit;Alkaloids;2015

3. Die Skala des Wilbur Lincoln Scoville. Manche mögen's scharf;Chemie in unserer Zeit;2010-04

4. A Convenient Transformation of 2-Alkylidenecycloalkanones into Alkyl-Substituted Bicyclo[n.1.0]alkan-1-ols: Application to the Synthesis of Capsaicin;Synlett;2010-03-02

5. One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation;World Journal of Microbiology and Biotechnology;2010-01-13

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