Plant-based dietary patterns and lung cancer mortality: a perspective cohort study-Reference-Cited by-同舟云学术

Plant-based dietary patterns and lung cancer mortality: a perspective cohort study

Published:2023 Issue:14 Volume:14 Page:6470-6481
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Qian¹,Cui Qi²,Gao Jin-Ping³,Zhao Yu-Hong⁴⁵^ORCID

Affiliation:

1. Department of Oncology, Shengjing Hospital of China Medical University, Shenyang, China

2. Department of Cold Environmental Medicine, College of High Altitude Military Medicine, Third Military Medical University (Army Medical University), Chongqing, China

3. Department of Oncology, General Hospital of Northern Theater Command, Shenyang, China

4. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning 110004, China

5. Clinical Research Center, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning 110004, China

Abstract

Plant-based diets are recommended for lung cancer surviviors, and adherence to a diet with high hPDI score may reduce lung cancer mortality.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01803B

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4. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

5. Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity

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