Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies-Reference-Cited by-同舟云学术

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Published:2016-06-14 Issue:6 Volume:13 Page:e1002039
ISSN:1549-1676
Container-title:PLOS Medicine
language:en
Short-container-title:PLoS Med

Author:

Satija Ambika,Bhupathiraju Shilpa N.,Rimm Eric B.,Spiegelman Donna,Chiuve Stephanie E.,Borgi Lea,Willett Walter C.,Manson JoAnn E.,Sun Qi,Hu Frank B.

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

Reference56 articles.

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3. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis;AJ Cooper;Eur J Clin Nutr,2012

4. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies;I Muraki;BMJ,2013

5. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes: an updated review of the evidence;R Micha;Curr Atheroscler Rep,2012

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