Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Author:

Satija Ambika,Bhupathiraju Shilpa N.,Rimm Eric B.,Spiegelman Donna,Chiuve Stephanie E.,Borgi Lea,Willett Walter C.,Manson JoAnn E.,Sun Qi,Hu Frank B.

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

Reference56 articles.

1. Centers for Disease Control and Prevention. Crude and age-adjusted incidence of diagnosed diabetes per 1,000 population aged 18–79 years, United States, 1980–2011. 2015 Dec 1 [cited 11 Apr 2016]. Available: http://www.cdc.gov/diabetes/statistics/incidence/fig2.htm.

2. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies;D Aune;Eur J Epidemiol,2013

3. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis;AJ Cooper;Eur J Clin Nutr,2012

4. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies;I Muraki;BMJ,2013

5. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes: an updated review of the evidence;R Micha;Curr Atheroscler Rep,2012

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