Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor-Reference-Cited by-同舟云学术

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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Published:2006 Issue:10 Volume:5 Page:961
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Huvaere Kevin,Andersen Mogens L.,Storme Michael,Van Bocxlaer Jan,Skibsted Leif H.,De Keukeleire Denis

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2006/PP/B609337J

Reference41 articles.

1. ON THE SUNSTRUCK FLAVOUR OF BEER

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