Rapid microchip-based FAIMS determination of trimethylamine, an indicator of pork deterioration
Author:
Affiliation:
1. Department of Food Science & Technology
2. Jiangnan University
3. Wuxi, China
4. Su Zhou Wei Mu Intelligent System Ltd.
5. Suzhou, China
6. Department of Information Science & Electronic Engineering
7. Zhejiang University
8. Hangzhou, China
Abstract
A fast and quantitative method for the detection of biogenic amines based on the microchip-based high-field asymmetric waveform ion mobility spectrometry (FAIMS) technique was established for evaluating the degree of spoilage of pork stored at room temperature.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY41941J
Reference27 articles.
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3. Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
4. Determination of volatile aliphatic amines in air by solid-phase microextraction coupled with gas chromatography with flame ionization detection
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