Biogenic amines: quality index of freshness in red and white meat-Reference-Cited by-同舟云学术

Biogenic amines: quality index of freshness in red and white meat

Published:2002-12 Issue:8 Volume:13 Page:519-524
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vinci G,Antonelli M.L

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Separation of the dansyl derivatives of polyamines and related componds by thin-layer and high-pressure liquid chromatography;Abdel-Monem;Journal of Chromatography,1975

2. An ion pair HPLC method for the determination of histamine, tyramine, tryptamine, β-phenylethylamine and their amino acid precursors in cheeses for industrial purposes;Antolini;Italian Journal of Food Science,1999

3. Ion-pair HPLC determination of biogenic amines and precursor amino acids;Arlorio;Chromatographia,1998

4. Biogene amine in fleish-produkten;Askar;Ernarung/Nutrition,1989

5. Function of naturally occurring polyamines;Bachrach,1973

Cited by 251 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorimetric and fluorometric bimodal amine chemosensor based on deprotonation-induced intramolecular charge transfer: Application to food spoilage detection;Journal of Hazardous Materials;2024-03

2. Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional);European Food Research and Technology;2023-12-19

3. Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef;Foods;2023-12-15

4. Ratiometric SERS aptasensing for simultaneous quantitative detection of histamine and tyramine in fishes;Talanta;2023-12

5. Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus trituberculatus) during Storage at Two Alternative Temperatures;Molecules;2023-11-24