Interactions between cations and sugars. Part 8.—Gibbs energies, enthalpies and entropies of association of divalent and trivalent metal cations with xylitol and glucitol in water at 298.15 K-Reference-Cited by-同舟云学术

Interactions between cations and sugars. Part 8.—Gibbs energies, enthalpies and entropies of association of divalent and trivalent metal cations with xylitol and glucitol in water at 298.15 K

Published:1995 Issue:17 Volume:91 Page:2771-2777
ISSN:0956-5000
Container-title:J. Chem. Soc., Faraday Trans.
language:en
Short-container-title:J. Chem. Soc., Faraday Trans.

Author:

Rongère Philippe,Morel-Desrosiers Nicole,Morel Jean-Pierre

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1995/FT/FT9959102771

Reference41 articles.

1. Complexes of Metal Cations with Carbohydrates in Solution

2. Conformational Analysis of Sugars and Their Derivatives

3. Conformation of acyclic derivatives of sugars Part VIII. Conformations of the 2,3,4,5-tetra-O-acetylpentose dimethyl acetals in solution

4. Complexes of carbohydrates with metal cations. III. Conformations of alditols in aqueous solution

5. A nuclear magnetic resonance study of isomeric pentitols in aqueous and non-aqueous solutions

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