A UHPLC-MS/SRM method for analysis of phenolics from Camellia sinensis leaves from Nilgiri hills

Author:

Ramakrishnan Padma12345,Rangiah Kannan12345

Affiliation:

1. Metabolomics Facility

2. National Centre for Biological Sciences

3. GKVK

4. Bangalore-560065

5. India

Abstract

Analysis of phenolics differentiates the top three leaves (Ist, IInd and IIIrd) in tea plants from Nilgiri hills.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference38 articles.

1. Beneficial effects of green tea: A literature review

2. Green tea composition, consumption, and polyphenol chemistry

3. M. Serafini , D.Del Rio and D. N.Yao, et al., Health Benefits of Tea, in Herbal Medicine: Biomolecular and Clinical Aspects, ed. I. F. F. Benzie and S. Wachtel-Galor, Boca Raton (FL), CRC Press/Taylor & Francis, 2011, ch. 12, available from, http://www.ncbi.nlm.nih.gov/books/NBK92768/

4. Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review

5. The Role of Tea in Human Health: An Update

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