Factors affecting the interactions between beta-lactoglobulin and fatty acids as revealed in molecular dynamics simulations
Author:
Affiliation:
1. School of Mathematics and Physics
2. Shandong Jiaotong University
3. Jinan
4. P. R. China
5. Department of Physics & Astronomy
6. University of Texas at San Antonio
7. San Antonio
8. USA
Abstract
Beta-lactoglobulin (BLG), a bovine dairy protein, is a promiscuously interacting protein that can bind multiple hydrophobic ligands.
Funder
National Institutes of Health
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2015/CP/C5CP02312B
Reference30 articles.
1. Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
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3. Isolation and rapid sequence characterization of two novel bovine Β-lactoglobulins I and J
4. The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein
5. The lipocalin protein family: structure and function
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