The impact of temperature and unwanted impurities on slow compression of ice
Author:
Affiliation:
1. Institute of Physical Chemistry, University of Innsbruck, Innrain 52c, Innsbruck A-6020, Austria
Abstract
Funder
Austrian Science Fund
Austrian Academy of Sciences
Universität Innsbruck
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2022/CP/D1CP03922A
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1. ‘Melting ice’ I at 77 K and 10 kbar: a new method of making amorphous solids
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5. Experimental observation of the liquid-liquid transition in bulk supercooled water under pressure
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