Effect of soybean processing on cell wall porosity and protein digestibility
Author:
Affiliation:
1. Food Quality and Design Group
2. Wageningen University and Research
3. Wageningen
4. The Netherlands
Abstract
Soybean cell wall porosity and permeability are increased by bio-based food processing and protease enzyme action during the digestion process.
Funder
Islamic Development Bank
Wageningen University and Research Centre
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02167A
Reference42 articles.
1. Proteins from land plants – Potential resources for human nutrition and food security
2. Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
3. Protein utilization in humans as affected by level of dietary fat
4. Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods
5. Food matrix and processing modulatein vitroprotein digestibility in soybeans
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu;Food Research International;2024-02
2. Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis;Journal of Functional Foods;2024-01
3. Comprehensive insights into the mechanism of keratin degradation and exploitation of keratinase to enhance the bioaccessibility of soybean protein;Biotechnology for Biofuels and Bioproducts;2023-11-17
4. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation;Animals;2023-09-11
5. Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times;Food Research International;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3