An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization-Reference-Cited by-同舟云学术

An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization

Published:2016 Issue:12 Volume:7 Page:4992-5001
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rodrigues Daniele Bobrowski¹²³⁴,Mariutti Lilian Regina Barros¹²³⁴,Mercadante Adriana Zerlotti¹²³⁴

Affiliation:

1. Department of Food Science

2. Faculty of Food Engineering

3. University of Campinas

4. Brazil

Abstract

The consensus INFOGESTin vitrodigestion method was adapted for carotenoids. The systematic identification of carotenoid esters before and afterin vitrodigestion is presented for the first time.

Funder

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01293K

Reference42 articles.

1. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2. Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals

3. Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

4. Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

5. Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

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