Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry

Published:2020 Issue:6 Volume:11 Page:4994-5003
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Garzón Antonela Guadalupe¹²³⁴⁵,Cian Raúl Esteban¹²³⁴⁵^ORCID,Aquino Marilin Estefanía¹²³⁴⁵,Drago Silvina Rosa¹²³⁴⁵

Affiliation:

1. Instituto de Tecnología de Alimentos

2. CONICET

3. FIQ - UNL

4. (3000) Santa Fe

5. Argentina

Abstract

New peptides with cholesterol esterase and pancreatic lipase inhibitory activities were identified from brewer's spent grain hydrolysate, providing added value to this by-product obtained from the beer industry.

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00880J

Reference27 articles.

1. Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

2. FAOSTAT , http://www.fao.org/faostat/es/

3. Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

4. In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study;Food Chemistry;2024-12

2. Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis;Food Chemistry;2024-12

3. Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies;Frontiers in Sustainable Food Systems;2024-08-22

4. Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier;Food Bioscience;2024-08

5. Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase;Food Chemistry;2024-07