Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis-Reference-Cited by-同舟云学术

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Published:2019 Issue:9 Volume:10 Page:5682-5696
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Correa Vanesa Gesser¹²³⁴,de Sá-Nakanishi Anacharis B.⁵²³⁴,Gonçalves Geferson de Almeida¹²³⁴,Barros Lillian⁶⁷⁸⁹^ORCID,Ferreira Isabel C. F. R.⁶⁷⁸⁹^ORCID,Bracht Adelar¹²³⁴^ORCID,Peralta Rosane M.¹²³⁴⁵^ORCID

Affiliation:

1. Graduate Program in Food Science

2. State University of Maringa (UEM)

3. Paraná

4. Brazil

5. Department of Biochemistry

6. Centro de Investigação de Montanha (CIMO)

7. Instituto Politécnico de Bragança

8. 5300-253 Bragança

9. Portugal

Abstract

Healthy and adjuvant-induced arthritic rats were treated for 23 days with daily doses of 400 and 800 mg kg⁻¹Ilex paraguariensisextract.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00491B

Reference45 articles.

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5. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

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