Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells-Reference-Cited by-同舟云学术

Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells

Published:2021 Issue:7 Volume:12 Page:2950-2961
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ershad Maryam¹²³⁴⁵,Shigenaga Mark K.⁵⁶⁷⁸,Bandy Brian¹²³⁴^ORCID

Affiliation:

1. College of Pharmacy and Nutrition

2. University of Saskatchewan

3. Saskatoon

4. Canada

5. Nutrition and Metabolism Center

6. Children's Hospital Oakland Research Institute

7. Oakland

8. USA

Abstract

Excess dietary fat, and associated bile acids, can impair intestinal barrier integrity, produce intestinal or systemic inflammation and promote tumorigenesis.

Funder

Saskatchewan Health Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02377A

Reference59 articles.

1. Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

2. The Effect of High-Fat Diet-Induced Pathophysiological Changes in the Gut on Obesity: What Should be the Ideal Treatment?

3. Dietary Factors in the Control of Gut Homeostasis, Intestinal Stem Cells, and Colorectal Cancer