Effect of microwave radiation on the activity of catalase. decomposition of hydrogen peroxide under microwave and conventional heating-Reference-Cited by-同舟云学术

Effect of microwave radiation on the activity of catalase. decomposition of hydrogen peroxide under microwave and conventional heating

Published:2016 Issue:53 Volume:6 Page:48237-48244
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Horikoshi Satoshi¹²³⁴⁵,Nakamura Kota¹²³⁴⁵,Kawaguchi Mari¹²³⁴⁵,Kondo Jiro¹²³⁴⁵,Serpone Nick⁶⁷⁸⁹¹⁰

Affiliation:

1. Department of Materials & Life Sciences

2. Faculty of Science and Technology

3. Sophia University

4. Tokyo 102-8554

5. Japan

6. PhotoGreen Laboratory

7. Dipartimento di Chimica

8. Universita di Pavia

9. Pavia 27100

10. Italy

Abstract

The effect of microwave heating on the activity of a well-known enzyme (catalase) was elucidated by examining the catalase-assisted decomposition of hydrogen peroxide at various heating times (0 to 12 min).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA04532D

Reference24 articles.

1. Microwave Activation of Enzymatic Catalysis

2. Interaction of electromagnetic energy with biological material — relation to food processing

3. Microwave radiation can increase the rate of enzyme-catalysed reactions in organic media

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