Stimulating the Aging of Beef with Microwaves

Author:

Horikoshi Satoshi,Serpone Nick

Publisher

Springer Singapore

Reference20 articles.

1. Banik S, Bandyopadhyay S, Ganguly S. Bioeffects of microwaves – a brief review. Bioresour Technol. 2003;87:155–9.

2. Stavinoha WB, Pepelko B, Smith PW. Microwave radiation to inactivate cholinesterase in the rat brain prior to analysis for acetylcholine. Pharmacologist. 1970;12:257.

3. Stavinoha WB, Weintraub ST, Modak AT. The use of microwave heating to inactivate cholinesterase in the rat brain prior to analysis for acetylcholine. J Neurochem. 1973;20:361–71.

4. Yoshimura T, Mineki S, Ohuchi S. Microwave-assisted enzymatic reactions. In: Horikoshi S, Serpone N, editors. Microwaves in catalysis: methodology and applications. Chapter 11. Weinheim: Wiley-VCH Verlag GmbH Co. KGaA; 2015. isbn:978-3-527-33815-3.

5. Young DD, Nichols J, Kelly RM, Deiters. A. Microwave activation of enzymatic catalysis. J Am Chem Soc. 2008;130:10048–9.

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