Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols-Reference-Cited by-同舟云学术

Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols

Published:2020 Issue:25 Volume:10 Page:14705-14713
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Yanhui¹²³⁴⁵,Liu Shiqi¹²³⁴⁵,Yang Mengnan¹²³⁴⁵,Taha Ahmed Aboueloyoun¹²³⁴⁵,Wang Jing⁶⁷⁴⁸,Ma Chao¹²³⁴⁵^ORCID

Affiliation:

1. Beijing Key Laboratory of Forest Food Processing and Safety

2. College of Biological Sciences and Biotechnology

3. Beijing Forestry University

4. Beijing

5. PR China

6. Institute of Quality Standard and Testing Technology for Agro-products

7. Chinese Academy of Agricultural Sciences

8. China

Abstract

Interaction effects of endogenous polyphenols remarkably influenced the performance of gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation.

Funder

National Natural Science Foundation of China

State Forestry Administration

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA01861A

Reference48 articles.

1. Strategy for Dual-Analyte Luciferin Imaging: In Vivo Bioluminescence Detection of Hydrogen Peroxide and Caspase Activity in a Murine Model of Acute Inflammation

2. Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

3. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles

4. Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal

5. Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

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