Preparation and related properties of melanin iron supplement-Reference-Cited by-同舟云学术

Preparation and related properties of melanin iron supplement

Published:2022 Issue:7 Volume:13 Page:4009-4022
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gao Li¹²,Liu Linlin¹^ORCID,Liu Panpan¹,Zhao Yinghu³,Zhang Shuli¹,Xu Hongyu¹

Affiliation:

1. School of Chemical Engineering and Technology, North University of China, Taiyuan, Shanxi, 030051, China

2. School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China

3. School of Environment and Safety Engineering, North University of China, Taiyuan, Shanxi, 030051, China

Abstract

The black sesame melanin iron complex (BM-Fe) was prepared. The relative properties of BM-Fe and FST were compared. The BM-Feretained the excellent characteristics of BSM. BM-Fe is expected to become a multi-functional iron supplement.

Funder

Shanxi Scholarship Council of China

North University of China

Shanxi Provincial Key Research and Development Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03293C

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