Melanin: A promising source of functional food ingredient
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference109 articles.
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2. Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties;Aghajanyan;European Food Research and Technology,2022
3. Microbial Production of Melanin Pigments from Caffeic Acid and L-tyrosine Using Streptomyces glaucescens and FCS-ECH-Expressing Escherichia coli;Ahn;Int J Mol Sci,2021
4. Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.);Alam;Sci Rep,2022
5. Modern Preservatives of Microbiological Stability (Review);Anurova;Pharmaceutical Chemistry Journal,2019
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