Hypoglycemic effects of polysaccharides from Gomphidiaceae rutilus fruiting bodies and their mechanisms-Reference-Cited by-同舟云学术

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Hypoglycemic effects of polysaccharides from Gomphidiaceae rutilus fruiting bodies and their mechanisms

Published:2020 Issue:1 Volume:11 Page:424-434
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Siwen¹²³⁴,Qu Yunhe¹²³⁴,Zhang Hang¹²³⁴,Xue Zhujun¹²³⁴,Liu Ting¹²³⁴,Yang Lulu¹²³⁴,Sun Lin¹²³⁴^ORCID,Zhou Yifa¹²³⁴,Fan Yuying¹²³⁴^ORCID

Affiliation:

1. School of Life Sciences

2. Northeast Normal University

3. Changchun

4. PR China

Abstract

The illustration of the hypoglycemic mechanisms of the polysaccharide fractions from Gomphidiaceae rutilus.

Funder

National Natural Science Foundation of China

Jilin Scientific and Technological Development Program

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02283J

Reference45 articles.

1. Pleiotropic Actions of Insulin Resistance and Inflammation in Metabolic Homeostasis

2. Hepatic Insulin Resistance Is Sufficient to Produce Dyslipidemia and Susceptibility to Atherosclerosis

3. The Origins and Drivers of Insulin Resistance

4. Obesity, insulin resistance and free fatty acids

5. Mechanisms linking obesity to insulin resistance and type 2 diabetes

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3. Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings;Food Bioscience;2024-02

4. Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota;Foods;2023-12-27

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