Valorization of chicken feathers using aqueous solutions of ionic liquids-Reference-Cited by-同舟云学术

Valorization of chicken feathers using aqueous solutions of ionic liquids

Published:2023 Issue:4 Volume:25 Page:1424-1434
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Polesca Cariny¹^ORCID,Passos Helena¹^ORCID,Neves Bruno M.²,Coutinho João A. P.¹^ORCID,Freire Mara G.¹^ORCID

Affiliation:

1. CICECO – Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

2. Department of Medical Sciences and Institute of Biomedicine-iBiMED, University of Aveiro, 3810-193 Aveiro, Portugal

Abstract

The poultry-processing industry generates large quantities of waste rich in keratin, a fibrous protein representing around 90 wt% of chicken feathers, which is currently disposed of by landfilling or incineration.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D2GC04477C

Reference60 articles.

1. Keratin Extracted from Chicken Feather Waste: Extraction, Preparation, and Structural Characterization of the Keratin and Keratin/Biopolymer Films and Electrospuns

2. Characterization of dehydrated keratin protein extracted from chicken feather

3. Statistical investigation of extraction parameters of keratin from chicken feather using Design-Expert

4. Valorisation of chicken feather barbs: Utilisation in yarn production and technical textile applications

5. Protein from renewable resources: mycoprotein production from agricultural residues

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