Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism-Reference-Cited by-同舟云学术

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Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

Published:2017 Issue:9 Volume:8 Page:3155-3164
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Gang¹²³⁴⁵,Li Xiangfei⁶⁷⁸⁵,Zhao Jianxin¹²³⁴⁵,Zhang Hao¹²³⁴⁵,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. Wuxi 214122

5. P. R. China

6. College of Food Science and Engineering

7. Nanjing University of Finance and Economics

8. Nanjing 210023

Abstract

Probiotics, as dietary supplements, transmit their major effects through the regulation of gut microbiota.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00593H

Reference32 articles.

1. Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

2. Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low - Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db / db Mice

3. Therapies Aimed at the Gut Microbiota and Inflammation: Antibiotics, Prebiotics, Probiotics, Synbiotics, Anti-inflammatory Therapies

4. Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice

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