Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. School of Food Science and Technology
3. Jiangnan University
4. Wuxi 214122
5. P. R. China
6. School of Business
7. Kangyuan Dairy Co., Ltd.
8. Yangzhou University
9. Yangzhou 225004
Abstract
Lactobacillus plantarum X1 is of potential beneficial utility to counter diabetes via five potential pathways, which including dyslipidemia, oxidative stress, α-glucosidase, gut microbiota, and inflammatory.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA10858J
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4. Oral Antidiabetic Agents
5. Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocin
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