Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans-Reference-Cited by-同舟云学术

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Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans

Published:2015 Issue:6 Volume:6 Page:1992-1998
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rahbar Ali Reza¹²³⁴⁵,Mahmoudabadi Mohammad Mehdi Shakouri¹²³⁴⁵,Islam Md. Shahidul⁶⁷⁸⁹¹⁰

Affiliation:

1. Department of Nutrition

2. Persian Gulf Tropical Medicine Research Center

3. Bushehr University of Medical Sciences

4. Bushehr

5. Iran

6. Department of Biochemistry

7. School of Life Sciences

8. University of KwaZulu-Natal (Westville Campus)

9. Durban 4000

10. South Africa

Abstract

This study confirmed the better anti-oxidative and hypolipidemic effects of red grapes compared to the white grapes in hypercholesterolemic humans.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00100E

Reference49 articles.

1. Menopausal status and risk factors for cardiovascular disease

2. Antioxidants and Atherosclerotic Heart Disease

3. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

4. Raisin Dietary Fiber Composition and in Vitro Bile Acid Binding

5. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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