Raisin Dietary Fiber Composition and in Vitro Bile Acid Binding
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, University of Maine, 5735 Hitchner Hall, Orono, Maine 04469-5735
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025923n
Reference21 articles.
1. Dietary fibre, physicochemical properties and their relationship to health
2. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page,http://www.nal.usda.gov/fnic/foodcomp(1999).
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