Dietary dihydromyricetin supplementation enhances antioxidant capacity and improves lipid metabolism in finishing pigs-Reference-Cited by-同舟云学术

Dietary dihydromyricetin supplementation enhances antioxidant capacity and improves lipid metabolism in finishing pigs

Published:2021 Issue:15 Volume:12 Page:6925-6935
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Guo Zhongyang¹²³⁴⁵,Chen Xiaoling¹²³⁴⁵^ORCID,Huang Zhiqing¹²³⁴⁵^ORCID,Chen Daiwen¹²³⁴⁵,Yu Bing¹²³⁴⁵,Chen Hong⁶³⁷⁵,Yu Jie¹²³⁴⁵,Yan Hui¹²³⁴⁵,Zheng Ping¹²³⁴⁵,Luo Yuheng¹²³⁴⁵

Affiliation:

1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education

2. Institute of Animal Nutrition

3. Sichuan Agricultural University

4. Chengdu

5. P. R. China

6. College of Food Science

7. Yaan

Abstract

Dietary dihydromyricetin supplementation improves the antioxidant capacity and lipid metabolism in finishing pigs.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03094E

Reference37 articles.

1. Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs

2. Dihydromyricetin ameliorates oleic acid-induced lipid accumulation in L02 and HepG2 cells by inhibiting lipogenesis and oxidative stress

3. Increased Hepatic Synthesis and Dysregulation of Cholesterol Metabolism Is Associated with the Severity of Nonalcoholic Fatty Liver Disease

4. Quantifying effect of statins on low density lipoprotein cholesterol, ischaemic heart disease, and stroke: systematic review and meta-analysis

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