Author:
Atkinson Peter J.,Dickinson Eric,Horne David S.,Richardson Robert M.
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Reference20 articles.
1. E. Dickinson , An Introduction to Food Colloids, Oxford University Press, Oxford, 1992.
2. Nomenclature of Proteins of Cow's Milk: Fifth Revision
3. The evaluation of positive and negative contributions to the second virial coefficient of some milk proteins
4. H. E. Swaisgood , in Developments in Dairy Chemistry, ed. P. F. Fox, Elsevier Applied Science, London, 1982.
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202 articles.
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