Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response-Reference-Cited by-同舟云学术

Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response

Published:2016 Issue:6 Volume:7 Page:2833-2839
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lee Mi-Hyang¹²³⁴⁵,Kim Minjoo⁶⁷⁴⁵⁸,Kim Minkyung¹²³⁴⁵,Kwak Jung Hyun⁶⁷⁴⁵⁸,Chang Dong Hoon⁹¹⁰⁸,Yu Won Kyu⁹¹⁰⁸,Lee Sang-Hyun¹¹¹²¹³¹⁴⁸,Lee Jong Ho¹²³⁴⁵

Affiliation:

1. National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics

2. Department of Food and Nutrition

3. College of Human Ecology

4. Yonsei University

5. Seoul

6. Research Center for Silver Science

7. Institute of Symbiotic Life-TECH

8. Republic of Korea

9. Yonsei University Dairy R&D Center

10. Asan

11. Department of Family Practice

12. National Health Insurance Corporation

13. Ilsan Hospital

14. Goyang

Abstract

The daily consumption of dairy yogurt supplemented with rhamnogalacturonan enhanced NK cell function and attenuated pro-inflammatory cytokine levels.

Funder

Rural Development Administration

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01103E

Reference22 articles.

1. Dietary factors and low-grade inflammation in relation to overweight and obesity

2. Dairy consumption and circulating levels of inflammatory markers among Iranian women

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4. Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

5. Prevention of Postprandial Metabolic Stress in Humans: Role of Fruit- Derived Products

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