Protective effect of Lachnum polysaccharide on dextran sulfate sodium-induced colitis in mice
Author:
Affiliation:
1. School of Food Science and Engineering
2. Hefei University of Technology
3. Hefei
4. P.R. China
5. Institute of Edible Fungi
6. Shanghai Academy of Agricultural Sciences
7. Shanghai
Abstract
Lachnum polysaccharide alleviated dextran sulfate sodium induced experimental colitis through inhibiting excessive inflammatory response, inflammasome activation, endoplasmic reticulum stress and oxidative/nitrosative stress.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02719J
Reference46 articles.
1. Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice
2. Peracetylated (−)-Epigallocatechin-3-gallate (AcEGCG) Potently Suppresses Dextran Sulfate Sodium-Induced Colitis and Colon Tumorigenesis in Mice
3. The Anti-atherosclerotic Dipeptide, Trp-His, Reduces Intestinal Inflammation through the Blockade of L-Type Ca2+ Channels
4. Arginine supplementation reduces colonic injury, inflammation and oxidative stress of DSS-induced colitis in mice
5. Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis
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