1. Department of Seafood Science, National Kaohsiung Marine University, No.142, Haijhuan
Road, Nanzih District, Kaohsiung 81143, Taiwan
2. Department of Environmental
and Occupational Health, National Cheng Kung University Medical College, No. 138, Sheng-Li Road, Tainan 70428,
Taiwan
3. Institute of Systems Biology
and Bioinformatics, National Central University, No. 300, Jhongda Road, Jhongli City, Taoyuan County 32001, Taiwan
4. Center for Excellence in Post-Harvest
Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500
Laureate Way, Kannapolis, North Carolina 28081, United States
5. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick,
New Jersey 08901-8520, United States