Enzyme reaction-guided identification of active components from the flowers of Sophora japonica var. violacea
Author:
Affiliation:
1. School of Biological Engineering
2. Dalian Polytechnic University
3. Dalian 116034
4. China
5. College of Marine Science and Environment
6. Dalian Ocean University
7. Dalian 116023
8. School of Light Industry and Chemical Engineering
Abstract
The flower of S. japonica is a favorite food and used as traditional medicine.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Liaoning Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00625D
Reference45 articles.
1. The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica bud
2. Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds
3. Bone loss preventing effect of sophorae fructus on ovariectomized rats
4. Antihyperglycemic Activity of Herb Extracts on Streptozotocin-Induced Diabetic Rats
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