Intracellular metabolic changes in Saccharomyces cerevisiae and promotion of ethanol tolerance during the bioethanol fermentation process-Reference-Cited by-同舟云学术

Intracellular metabolic changes in Saccharomyces cerevisiae and promotion of ethanol tolerance during the bioethanol fermentation process

Published:2016 Issue:107 Volume:6 Page:105046-105055
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Ze¹²³⁴⁵,Zheng Zhou⁶⁷⁸⁹⁵,Yi Chenfeng¹²³⁴⁵,Wang Fenglian¹²³⁴⁵,Niu Yuanpu¹²³⁴⁵,Li Hao¹²³⁴⁵

Affiliation:

1. Beijing Key Laboratory of Bioprocess

2. College of Life Science and Technology

3. Beijing University of Chemical Technology

4. Beijing 100029

5. China

6. Key Laboratory of Marine Bioactive Substance

7. The First Institute of Oceanography

8. State Oceanic Administration (SOA)

9. Qingdao 266061

Abstract

During the batch bioethanol fermentation process, although Saccharomyces cerevisiae cells are challenged by accumulated ethanol, our previous work showed that the ethanol tolerance of S. cerevisiae increased as fermentation time increased.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA19254H

Reference43 articles.

1. Biomass-based energy fuel through biochemical routes: A review

2. Ethanol for a Sustainable Energy Future

3. Ethanol fermentation technologies from sugar and starch feedstocks

4. Genome-scale modeling and in silico analysis of ethanologenic bacteria Zymomonas mobilis

5. Engineering alcohol tolerance in yeast

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