The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds-Reference-Cited by-同舟云学术

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The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds

Published:2018 Issue:4 Volume:9 Page:2300-2312
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tang Yun¹²³⁴⁵,Zhu Zhen-Yuan¹²³⁴⁵^ORCID,Liu Yao¹²³⁴⁵,Sun Huiqing¹²³⁴⁵,Song Qiao-Ying¹²³⁴⁵,Zhang Yongmin⁶⁷⁸⁹¹⁰

Affiliation:

1. Key Laboratory of Food Nutrition and Safety

2. Ministry of Education

3. College of Food Science and Biotechnology

4. Tianjin University of Science and Technology

5. Tianjin 300457

6. Université Pierre et Marie Curie-Paris 6

7. Institut Parisien de Chimie Moléculaire

8. CNRS UMR 8232

9. 75005 Paris

10. France

Abstract

An acid polysaccharide, named R-PL, was extracted from rose buds by hot water (80 °C) extraction and purified by Sephadex G-200.

Funder

Natural Science Foundation of Tianjin City

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00206A

Reference64 articles.

1. Antitumor and immunomodulating activity of a polysaccharide from Sophora flavescens Ait.

2. Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits

3. Structure and antioxidant activity of polysaccharide POJ-U1a extracted by ultrasound from Ophiopogon japonicus

4. Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge

5. Purification, characterization and anticoagulant activity of the polysaccharides from green tea

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