Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits-Reference-Cited by-同舟云学术

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Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits

Published:2012-12 Issue:5 Volume:51 Page:1189-1195
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lu Xiaoyun,Mo Xiaoyan,Guo Hui,Zhang Yali

Funder

National Natural Science Foundation of China

Scientific and Technical Foundation of Shaanxi Province

Scientific and Technical Foundation of Xi’an City

Project of Basic Research of Xi’an Jiaotong University

Institute of Mitochondrial Biology and Medical, Xi’an Jiaotong University, Xi’an, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. Anticoagulant and antithrombotic activity of a sulfate obtained from a glucan component of the lichen Parmotrema mantiqueirense Hale

2. Sulfonation and anticoagulant activity of botryosphaeran from Botryosphaeria rhodina MAMB-05 grown on fructose

3. Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta)

4. Molecular mass and antitumor activities of sulfated derivatives of α-glucan from Poria cocos mycelia

5. Correlation of structure to antitumor activities of five derivatives of a β-glucan from Poria cocos sclerotium

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation;International Journal of Molecular Sciences;2024-07-16

2. Sulfated Polysaccharides with Anticoagulant Potential: A Review Focusing on Structure‐Activity Relationship and Action Mechanism;Chemistry & Biodiversity;2024-05-07

3. Modification, Structural Characterizations, and Biological Activities of Sulfated Polysaccharides: A Review;Starch - Stärke;2023-12-21

4. Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study;International Journal of Molecular Sciences;2023-10-29

5. Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia;Arabian Journal of Chemistry;2023-07

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