Influence of a blend of guar gum and poly(vinyl alcohol) on long term stability, and antibacterial and antioxidant efficacies of silver nanoparticles-Reference-Cited by-同舟云学术

Influence of a blend of guar gum and poly(vinyl alcohol) on long term stability, and antibacterial and antioxidant efficacies of silver nanoparticles

Published:2015 Issue:67 Volume:5 Page:54059-54069
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Das Tamalika¹²³⁴,Yeasmin Sabina¹²³⁴,Khatua Somanjana⁵⁶²⁷⁴,Acharya Krishnendu⁵⁶²⁷⁴,Bandyopadhyay Abhijit¹²³⁴

Affiliation:

1. Department of Polymer Science & Technology

2. University of Calcutta

3. Kolkata – 700009

4. India

5. Molecular and Applied Mycology and Plant Pathology Laboratory

6. Department of Botany

7. Kolkata – 700019

Abstract

A blend of guar gum and poly(vinyl alcohol) reduced and stabilized incipient silver nanoparticles which could be stored for 60 days. Silver nanoparticles also exhibited good antibacterial and antioxidant properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA08257A

Reference58 articles.

1. Silver nanoparticles as a safe preservative for use in cosmetics

2. Unconventional Methods for Fabricating and Patterning Nanostructures

3. Sonochemical coating of silver nanoparticles on textile fabrics (nylon, polyester and cotton) and their antibacterial activity

4. Silver-nanoparticle-embedded antimicrobial paints based on vegetable oil

5. Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

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