Tough, flexible and oil-resistant film from sonicated guar gum and cellulose nanofibers for food packaging
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference59 articles.
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4. In (pp;ASTM,2022
5. Hydrophobically modified guar gum films for wound dressing;Bajpai;Polymer Bulletin,2021
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1. Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking;Food Hydrocolloids;2024-11
2. Influence of 3-chloropropyl) triethoxysilane and pH on the properties of modified guar gum film;International Journal of Biological Macromolecules;2024-06
3. A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios;ACS Sustainable Chemistry & Engineering;2024-04-30
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