Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells-Reference-Cited by-同舟云学术

Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells

Published:2020 Issue:9 Volume:10 Page:5351-5360
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yu Ting¹²³⁴⁵,Park Eui-Seong⁶⁷⁸⁴,Zhao Xin⁵⁹¹⁰¹¹^ORCID,Yi Ruo-Kun⁵⁹¹⁰¹¹,Park Kun-Young¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Biotechnology

2. Cha University

3. Seongnam

4. South Korea

5. Chongqing Collaborative Innovation Center for Functional Food

6. Department of Food and Nutrition

7. Yonsei University

8. Seoul

9. Chongqing University of Education

10. Chongqing 400067

11. China

Abstract

The anticancer effects of kimchi prepared with different kinds of solar salts were evaluated in an in vitro cellular system using HT-29 human colon carcinoma cells.

Funder

Ministry of Oceans and Fisheries

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA09032K

Reference43 articles.

1. K. Y.Park and J. H.Ju , in Korean Functional Foods: Composition, Processing and Health Benefits , ed. K. Y. Park , D. Y. Kwon , K. W. Lee and S. M. Park , CRC Press , Florida , 1st edn, 2018 , ch. 3, pp. 43–73

2. Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system

3. Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes

4. Antidiabetic Effect of Korean TraditionalBaechu(Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats

5. Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classification of Kimchi Using Laser-Induced Breakdown Spectroscopy and k-Nearest Neighbors Modeling;Journal of Food Composition and Analysis;2024-09

2. Classification of Kimchi Using Laser-Induced Breakdown Spectroscopy and K-Nearest Neighbors Modeling;2024

3. Anti-obesity Effect of Catechin Added Functional Kimchi and its Metabolites;2023-12-22

4. Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang and its Metabolites;2023-12-13

5. Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang on Colon Cancer-Induced C57BL/6 Mice;Journal of Medicinal Food;2023-09-01