Multi-element analysis of bread, cheese, fruit and vegetables by double-focusing sector-field inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

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Multi-element analysis of bread, cheese, fruit and vegetables by double-focusing sector-field inductively coupled plasma mass spectrometry

Published:2011 Issue:9 Volume:3 Page:2115
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Khouzam Rola Bou,Lobinski Ryszard,Pohl Pawel

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2011/AY/C1AY05283G

Reference15 articles.

1. Determination of 20 trace elements in fish and other seafood from the French market

2. Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation

3. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

4. Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population

5. Basic nutrients and element contents of white cheese of diyarbakır in turkey

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