Dietary exposure estimates of 18 elements from the 1st French Total Diet Study-Reference-Cited by-同舟云学术

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Published:2005-07 Issue:7 Volume:22 Page:624-641
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Leblanc Jean-Charles,Guérin Thierry,Noël Laurent,Calamassi-Tran Gloria,volatier Jean-Luc,Verger Philippe

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500135367

Reference38 articles.

1. AFSSA 2002 Rapport GT sel, Evaluation et recommandations Août 2002,www/afssa.fr

2. AFSSA-CNERNA-CNRS 2001 Apports nutritionnels conseillés pour la population française 3ème édition, Coord. Martin A. Eds. tech & doc

3. Daily intake of essential minerals and metallic micropollutants from foods in France

4. Codex Committee on Foods Additives and Contaminants (CCFAC) 2004 Proposed draft CCFAC policy for exposure assessment of contaminants and toxins in foods or food groups for adoption step 8 to the CAC through CCGP (36éme session, CDR3, annex II)

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