Analysis of Heavy Metal Characteristics and Health Risk Assessment of Dried Fish Marketed in Guangzhou, China
Author:
Funder
National College Students Innovation and Entrepreneurship Training Program
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12011-024-04291-5.pdf
Reference61 articles.
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2. Rakib MRJ, Jolly YN, Enyoh CE, Khandaker MU, Hossain MB, Akther S, Alsubaie A, Almalki ASA, Bradley DA (2021) Levels and health risk assessment of heavy metals in dried fish consumed in bangladesh. Sci Rep 11:14642. https://doi.org/10.1038/s41598-021-93989-w
3. Abbas MMM (2023) Heavy metal levels and cancer risk assessments of the commercial denis, sparus aurata collected from bardawil lake and private fish farm waters as a cultured source, egypt. Biol Trace Elem Res. https://doi.org/10.1007/s12011-023-03880-0
4. Ahmed MK, Shaheen N, Islam MS, Habibullah-al-Mamun M, Islam S, Mohiduzzaman M, Bhattacharjee L (2015) Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere 128:284–292. https://doi.org/10.1016/j.chemosphere.2015.02.016
5. Mehmood R, Imran U, Ullah A, Ullman JL, Weidhaas J (2020) Health risks associated with accumulation of heavy metals in fish of Keenjhar Lake, Pakistan. Environ Sci Pollut Res Int 27:24162–24172. https://doi.org/10.1007/s11356-020-08705-4
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