Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein-Reference-Cited by-同舟云学术

Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein

Published:2019 Issue:52 Volume:9 Page:30144-30153
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Han Yu¹²³⁴⁵,Hao Huili¹²³⁴⁵,Yang Lihong¹²³⁴⁵,Chen Guolian¹²³⁴⁵,Wen Yucong¹²³⁴⁵,Huang Riming¹²³⁴⁵^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety

2. College of Food Science

3. South China Agricultural University

4. Guangzhou 510642

5. China

Abstract

Glycoprotein from the dible and medicinal marine fish Sardinella zunasi Bleeker possessed significant immunostimulatory activities in RAW264.7 macrophage cells.

Funder

Science and Technology Planning Project of Guangdong Province

Natural Science Foundation of Guangdong Province

Chinese Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04913D

Reference57 articles.

1. Nutritional and lipid profiles in marine fish species from Brazil

2. Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins

3. Proximate and mineral composition of three Nigerian freshwater fishes

4. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

5. The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia;Ecohydrology & Hydrobiology;2023-07

2. Marine glycoproteins: a mine of their structures, functions and potential applications;Critical Reviews in Food Science and Nutrition;2023-05-10

3. Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells;Food Chemistry: X;2022-03

4. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa;Food Chemistry;2021-04