Marine glycoproteins: a mine of their structures, functions and potential applications-Reference-Cited by-同舟云学术

Marine glycoproteins: a mine of their structures, functions and potential applications

Published:2023-05-10 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lu Xiaodan¹²,Huang Luyao¹²,Chen Jiaqi¹²,Ou Yujia¹²,Wu Jingru¹²,Bodjrenou David Mahoudjro¹²,Hu Jiamiao¹²,Zhang Yi¹²,Farag Mohamed A.³,Guo Zebin¹²,Xiao Jianbo⁴^ORCID,Zheng Baodong¹²

Affiliation:

1. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, China

2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

3. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt

4. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, Universidade de Vigo, Ourense, Spain

Funder

Fujian Science and Technology Major Project

Platform Construction Fund of Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2209183

Reference101 articles.

1. Glycoproteins from ulva lactuca

2. Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties

3. A comprehensive review on functional properties of preserved eggs as an excellent food ingredient with anti-inflammatory and anti-cancer aspects

4. Anti-adhesive glycoproteins in echinoderm mucus secretions

5. Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

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