Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity-Reference-Cited by-同舟云学术

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Published:2017 Issue:4 Volume:8 Page:1599-1610
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

De Angelis Elisabetta¹²³⁴,Pilolli Rosa¹²³⁴,Bavaro Simona L.¹²³⁴,Monaci Linda¹²³⁴^ORCID

Affiliation:

1. Institute of Sciences of Food Production

2. National Research Council of Italy (ISPA-CNR)

3. Bari

4. Italy

Abstract

Soy is an important component of the human diet thanks to its nutritional value and high protein content; however, it also represents a risk for allergenic consumers due to its potential to trigger adverse reactions in sensitized individuals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01788F

Reference49 articles.

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4. Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges

5. Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.

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