Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8
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Published:2024-01
Issue:
Volume:
Page:138614
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Liu Guirong,
Luo Jiangzuo,
Xiong Wenwen,
Meng Tingyun,
Zhang Xinyi,
Liu Yali,
Liu ChangqiORCID,
Che HuilianORCID
Cited by
1 articles.
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