Inflammation and cardiovascular disease: are marine phospholipids the answer?-Reference-Cited by-同舟云学术

Inflammation and cardiovascular disease: are marine phospholipids the answer?

Published:2020 Issue:4 Volume:11 Page:2861-2885
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lordan Ronan¹²³⁴⁵^ORCID,Redfern Shane¹²³⁴,Tsoupras Alexandros¹²³⁴⁵^ORCID,Zabetakis Ioannis¹²³⁴⁵^ORCID

Affiliation:

1. Department of Biological Sciences

2. University of Limerick

3. Limerick

4. Ireland

5. Health Research Institute (HRI)

Abstract

This review presents the latest research on the cardioprotective effects of n-3 fatty acids (FA) and n-3 FA bound to polar lipids (PL). Overall, n-3 PL may have enhanced bioavailability and potentially bioactivityversusfree FA and ester forms of n-3 FA.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01742A

Reference289 articles.

1. Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

2. Omega-3 Fatty Acid and Cardiovascular Outcomes: Insights From Recent Clinical Trials

3. Effects of Fish Oil Supplementation on Markers of the Metabolic Syndrome

4. Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

5. PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids;Food Chemistry;2024-11

2. Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities;Food Chemistry;2024-10

3. The role of nutrition on the treatment of Covid 19;Human Nutrition & Metabolism;2024-06

4. Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges;Marine Drugs;2024-04-30

5. Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis;Microbiome;2024-04-12